Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.. The plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke. this process of grilling fish has become popular and several companies manufacture planks specifically for this purpose.. Grilling halibut fillets on wooden planks not only enhances the flavor of fish, but also adds an enticing aroma. additionally, the wood surface is useful for cooking this delicate fare, which might otherwise fall apart on the grill..
Though cedar and maple planks are more commonly used for grilling fish due to their softer texture, beef steaks can benefit from the added flavor of a wood cooking plank as well.. Grilling planks can be made from all types of wood, including cedar, alder, hickory, and -- on the sweeter side -- maple. for the most natural smoky taste, find western red cedar. fish and chicken usually taste best with woods like cedar or alder, while pork is complemented by sweeter woods, such as apple or maple.. Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork. top fillets with mango salsa and serve hot..
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