Wood Plank Bbq Fish

The plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke. this process of grilling fish has become popular and several companies manufacture planks specifically for this purpose.. King of the plank. salmon is the original partner for the plank. it's a pairing that dates back to the native people of the pacific northwest, who grilled salmon over open fires on planks of cedar and alder.. Plank grilling totally beats out the standard woodchip routine because the skin of your fish (or chicken or veggies) directly contacts the charred plank. that being said, flavor will vary depending on the type of wood you choose..

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The plank removes the obstacles that people face when grilling fish. it won’t stick to the cooking grate, it won’t fall apart and you don’t have to use that awkward fish basket. the most common fish to cook on a plank is salmon, but this technique works for all filets of fish.. Cedar grilling planks for salmon - made in usa - 4.25" x 11" & 1/2" thick for perfectly grilled fish, meat & veggies - set of 4 - rounded corners - asian spice rub bonus - great gift package! by wood block crafts. Place the fish on top of the planks, close the barbecue and grill the fish for 15–20 minutes, or until the fish is opaque and begins to flake. once it’s cooked, remove the fish from the grill and top with the cilantro-lime butter..

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